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Garlic is so awesome. You would think that perhaps too much of a good thing would be a bad thing. But with garlic this is never true. Take, for example, a dish called "Roasted Chicken with 40 Cloves" in which you stuff the cavity of a roasting chicken with 40 cloves of garlic. I am not even kidding. After you take the garlic out of the chicken you spread it on bread. Its like buttah.
Take, for example, Loretta's Penne Pasta with Garlic, Olive Oil, and Tomato Sauce which I am about to eat right now. You can probably smell it where you are sitting. If you came to our house you could smell it about a block away. Again, not even kidding. Ciao!